More New Recipes
from
Traci's Kitchen
Oriental Shoyu Dressing
This is a terrific raw dressing for any salad with an oriental theme. I love it on cabbage based salads made with napa cabbage, savoy or bok choy. It also doubles as a fantastic marinade.
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Traci's Sprouted Wheat Party Pizza
You asked for it and here it is! Traci makes a classic Party Pizza. My favorite pizza growing up was Pizza Hut Supreme pizza. Here is my healthier version. You can also use this recipe as a springboard for making your own favorite! The crust is made from my Sprouted Wheat Bread dough, p. 86 of Traci's Transformational Kitchen Recipe Collection and I use Nutritional Yeast to make a cheesy drizzle to top it off. Try it out today!
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I prepare a buffet style dinner for Kal's Natural Healing Classes and the group includes a person with a gluten intolerance, another with a dairy allergy, another with a sensitivity to apples, baking soda and chocolate, and the menu needs to be entirely vegan. Working within these limitations is extremely challenging! Along with a Crucifer Casserole (p 76 of Traci's Transformational Kitchen Recipe Collection) here is what I served this week:
AntiPasto Salad
A blend of julienne raw summer squash with olives, red peppers, onion and celery marinated in a light balsamic vinaigrette, surprisingly tasty and a lovely compliment to any italian style main dish.
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East African Sweet Potato Soup
This hearty soup has delighted person after person who 'doesn't like sweet potatoes'. It was a big seller on my lunch bar and a heavily requested recipe. Once you have tasted it, you'll be hooked. It is pictured here how Kal likes it, with a generous shake of Cayenne.
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100% Raw! Chocolate Marble 'Cheeze'-Cake Style Torte
This non-dairy dessert has become a favorite at our house, making an appearance at least once a week for the last few weeks, first because it tastes amazing and second, because it is a breeze to make! Soaking the cashews makes their flavor very mild, and allows the lemon to come through.
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